GLUTEN FREE. LACTOSE FREE.
This ham is the King of the Ibericos. Made
from a free-range, 100% Iberico pig. During
the Montanera season (from October through
February), this pig doubles its weight by eating
acorns and grass. Making it the finest and
most prestigious ham in the world.
CURED FOR 48 months using artisanal
methods in La Alberca, Spain, a Natural
Reserve declared a World Heritage.
INGREDIENT S
100% Iberico acorn-fed ham, salt, sugar,
trisodium citrate, potassium nitrate,
sodium nitrite.
