Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras. The weight of the product will not be less than 1.75 lbs and maybe up to 15% larger. Ideal for roasting, braising, searing, or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce
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