Chicken Demi-Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half. The Demi, or half glace, is just what it sounds like. The amount of reduction is less than for a Glace but produces an incredible foundation from which to produce award-winning sauces. The Chicken Demi-glace is produced from freshly roasted chicken bones with our mirepoix and herbs. Simmered, reduced, thickened, and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes
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