The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight.

Cooking Details

Fully cooked and ready to enjoy.
To slice and serve we recommend 2 minutes out of refrigeration, unwrap and slice into medallions about ¼ in thick.
Once sliced lay them out on a serving board and let stand another 2 minutes to soften a bit more.

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FOIE GRAS TORCHON - 8 OZ (Hudson Valley)

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