House of Caviar and Fine Foods - MEATS / Gourmet Meat / All Products

QUAIL SPANISH, LOLLIPOP LEGS- 20-PIECE PACK

Thu, 27 Aug 2020 09:14:45 GMT

QUAIL SPANISH, LOLLIPOP LEGS- 20-PIECE PACK
Buy Now: $36.00

PRODUCT INFO

These Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle. Each leg has a single bite’s worth of meat. They’re perfect for appetizers or hors d’oeuvres and are often fried & served similarly to chicken wings.

Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.

Quail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.

STORAGE

Store Frenched quail legs in your freezer until you need them, then thaw as many as you want to cook.

ITEM SPECS

Size:	Six 20-Piece Packs (120 Pieces Total)
Features:	Frenched Skin On Cage Free 100% Vegetarian Diet Air Chilled No Added Antibiotics or Growth Hormones Coturnix Breed Individually Quick Frozen (IQF) Certified Halal

RECIPES & TIPS

Frenched quail legs are frequently fried in the style of chicken wings to make upscale appetizers.

Try preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, saffron, green cardamom or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or wild mushrooms.

Visit Gourmet Meat to see additional products in this category.

GRASS-FED BEEF TENDERLOIN - 2 PC PACK

Mon, 1 Jun 2020 08:28:17 GMT

GRASS-FED BEEF TENDERLOIN - 2 PC PACK
Buy Now: $318.00

"Size: 2pc – Tenderloins (Approx. 5 lbs/pc - 10 lbs total) - .

The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.Grass Fed & Pasture RaisedSilver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.Because of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.ITEM SPECSFeatures:Side Muscle On100% Grass Fed (never grain finished)Pasture Raised Free RangeVerified Black Angus BreedNo Hormone or Antibiotic Growth PromotantsGMOs are Illegal in New ZealandIndividually Vacuum PackedFresh (frozen may be substituted due to availability)Certified HalalOrigin:New Zealand"

Visit Gourmet Meat to see additional products in this category.

GRASS-FED LAMB TENDERLOINS (~1.5 Lbs)

Wed, 13 Nov 2019 13:19:31 GMT

GRASS-FED LAMB TENDERLOINS (~1.5 Lbs)
Buy Now: $42.00

While tenderloins from larger animals are easily their most prized cuts, lamb tenderloins’ small size & very thin shape makes them much less common than racks on restaurant menus.
However, don’t let chefs’ preference for racks sell tenderloins short. These same characteristics make them extremely quick cooking and perfectly suited to appetizers, light entrees, and salads.
Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor.
Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.
Features:
Cleaned to Silver Skin
Side Muscle Off
100% Grass-Fed
Pasture Raised Free Range
No Hormone or Antibiotic Growth Promotants
GMOs are Illegal in New Zealand
Aged 96-Hours
Certified Halal
Vacuum Packed
Frozen
Origin:
New Zealand

Visit Gourmet Meat to see additional products in this category.

RIB EYE COWBOY STYLE (22 OZ/PIECE)

Wed, 13 Nov 2019 13:19:31 GMT

RIB EYE COWBOY STYLE (22 OZ/PIECE)
Buy Now: $70.00

22 oz/piece

Bone-in steaks are generally considered to offer better flavor than boneless steaks.Grass Fed & Pasture RaisedSilver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.Features:Bone-InFrenched100% Grass Fed (never grain finished)Pasture Raised Free RangeVerified Black Angus BreedNo Hormone or Antibiotic Growth PromotantsGMOs are Illegal in New ZealandIndividually Vacuum PackedFrozenOrigin:New Zealand

Visit Gourmet Meat to see additional products in this category.

GRASS-FED BEEF TENDERLOIN (~5 LBS)

Wed, 13 Nov 2019 13:19:31 GMT

GRASS-FED BEEF TENDERLOIN (~5 LBS)
Buy Now: $186.00

"Size: 1 – Tenderloins (Approx. 5 lbs total) - $33.80/Lb.

Visit Gourmet Meat to see additional products in this category.