Jamon Iberico de Bellota Ham – (Bellota hams are reared exclusively on acorns), Iberico pigs develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy mono saturated kind) that dissolves in the palate. Found only in Spain, and only exported to the United States by Embutidos Fermin. Sold bone in, whole leg, varies between 16 lbs in weight.
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