100% NATURAL. GLUTEN FREE. LACTOSE
FREE. NO NITRATES OR NITRITES ADDED.
In this 50% line, we cross a 100% Ibérico pig with a
100% Duroc pig in compliance with the Iberico
Quality Norm. As a result, you will experience.
• Lower fat content with great visual fat
marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense as other categories
• Better price, so you can eat more!
Beautifully presented in a skin pack. The slices
are very easy to separate, present on a
plate, and impress all Iberico lovers.
CURED FOR 36 months using artisanal methods in
La Alberca, Spain, a Natural Reserve declared a
World Heritage.
INGREDIENTS
Iberico pork ham, salt.
Storage - Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.
