GLUTEN FREE. LACTOSE FREE. is a unique product of singular juiciness and delicate
flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use
pimentón.
This salchichón has been made from the best cuts of
the Ibérico pig, an original breed from Spain.
CURED FOR 1 month using artisanal methods in La
Alberca, Spain, a Natural Reserve declared a World
Heritage.
INGREDIENTS
Pork meat, salt, nutmeg, black pepper, white
pepper, dextrin, dextrose, potassium nitrate,
sodium nitrite, trisodium citrate.
