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DEMI GLACE DE VEAL 2 LBS
In Stock
Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half.
$40.00
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DUCK LEG CONFIT HV 6 PIECE PAC
In Stock
DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
$97.80
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FULLY COOKED LAMB SHANKS (1 PC)
In Stock
Braised Lamb Shank - This deluxe heel-on Hind shank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.
$21.00
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GLACE D' LAMB 1 LB
In Stock
Lamb Glace is a stock that has been reduced napé (coats the back of spoon)
$29.00
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GLACE DE POULET 569
In Stock
Blanched Chicken Glace is a stock that has been reduced napé (coats the back of spoon)
$26.00
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GLACE DE VEAU-lb/VEAL - 1 LB
In Stock
Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock
$34.00
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