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DEMI GLACE DE POULET-2572- 2LB
In Stock
Chicken Demi-Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half
$20.00
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DEMI GLACE DE VEAL 2 LBS
In Stock
Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half.
$30.00
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DEMI GLACE DE VEAU TUB 16 LBS
In Stock
The Veal demi glace is produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves, and peppercorns.
$165.00
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DUCK BREAST-ROUGIE
In Stock
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm.
$32.00 $27.00
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DUCK LEG CONFIT HV 6 PIECE PAC
In Stock
DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
$85.00
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FULLY COOKED LAMB SHANKS (1 PC)
In Stock
Braised Lamb Shank - This deluxe heel-on Hind shank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.
$19.00
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