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DEMI GLACE DE POULET-2572- 2LB
In Stock
Chicken Demi-Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half
$20.00
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DEMI GLACE DE VEAU TUB 16#
In Stock
The Veal demi glace is produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves, and peppercorns.
$165.00
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DEMI GLACE DE VEAU-2536- 2 lb pack
In Stock
Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half.
$40.00
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DUCK BREAST-ROUGIE
In Stock
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm.
$32.00 $27.00
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DUCK LEG CONFIT HV 6 PIECE PAC
In Stock
DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
$85.00
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FULLY COOKED LAMB SHANKS (1 PC)
In Stock
Braised Lamb Shank - This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.
$19.00
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GLACE D' LAMB-538- LB
In Stock
Lamb Glace is a stock that has been reduced napé (coats the back of spoon)
$23.86
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GLACE DE POULET 569
In Stock
Blanched Chicken Glace is a stock that has been reduced napé (coats the back of spoon)
$18.22
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GLACE DE VEAU-lb/VEAL - 1 LB
In Stock
Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock
$18.13
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