The citric olive oils are obtained by milling Arbequina olives from the Pons family groves with carefully selected fresh Spanish citrus fruits. The grinding is naturally done in as three stone mill, respecting traditional cold-processing methods. This combination gives off a unique aroma and an outstanding flavor, exquisite mixture of the lemon's, clementine's and orange's freshness and the sweetness of our delicate extra virgin olive oil.
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