House of Caviar and Fine Foods - FOIE GRAS / Prepared Foie Gras / All Products

ROUGIE Parfait of Duck Foie Gras - 1kg

Wed, 2 Feb 2022 13:04:25 GMT

ROUGIE Parfait of Duck Foie Gras - 1kg
Buy Now: $84.00

Duck Foie Gras Parfait - 35.2 oz/1 kg by Rougie, Canada.

This famous dish is called Parfait of duck Foie Gras. it contains 70% of delicious duck foie gras and sure to delight your guest ! Packaged and sealed in a plastic Terrine, this tasty product can approximately provide about 25 creamy slices.he volume of the product is ideal for preparing snacks for a party of 10 people.

Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate, spices, sodium erythorbate, sodium nitrite.

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DUCK FOIE GRAS 2.8 OZ ROUGIE

Tue, 15 Jun 2021 13:19:44 GMT

DUCK FOIE GRAS 2.8 OZ ROUGIE
Buy Now: $24.00

Our traditional recipe is lightly seasoned with Armagnac. This product is ideal for or as a unique gift.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mi-cuit to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.

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WHOLE DUCK FOIE GRAS ARMAGNAC 6.34 OZ

Wed, 13 Nov 2019 13:19:48 GMT

WHOLE DUCK FOIE GRAS ARMAGNAC 6.34 OZ
Buy Now: $69.00

Rougié was founded in 1875 and is the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directlyon french bread or brioche. Add ground pepper to taste. Our Duck foie gras in a 4.4 oz Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum. House of Caviar and Fine Foods Tip: Enjoy the rich texture and delicate taste of foie gras on french bread or brioche. Couple the foie gras with late harvest wine or Port wine. Serve chilled but not ice cold.

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WHOLE DUCK FOIE GRAS TORCHON STYLE WITH ARMAGNAC

Wed, 13 Nov 2019 13:19:46 GMT

WHOLE DUCK FOIE GRAS TORCHON STYLE WITH ARMAGNAC
Buy Now: $58.00

This premium product features 100% Foie Gras with Armagnac; , expertly vacuum-packed in a traditional "Torchon" cloth for optimal preservation. Each Torchon serves up to 30 portions and weighs 8.8 oz. With a shelf life of 7 months when unopened, it should be stored at 36°F to 40°F to maintain its freshness and rich flavor.

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TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z

Wed, 13 Nov 2019 13:19:46 GMT

TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
Buy Now: $52.00

Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked.
Product is fully cooked, Ready to eat.
Keeps 4 weeks in packaging.
Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering.
The Hudson Terrine of Foie Gras is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

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MOUSSE OF DUCK FOIE GRAS FULLY-COOKED 11.2 OZ

Wed, 13 Nov 2019 13:19:35 GMT

MOUSSE OF DUCK FOIE GRAS FULLY-COOKED 11.2 OZ
Buy Now: $40.00

Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.

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FOIE IN TIN 90 GR

Wed, 13 Nov 2019 13:19:28 GMT

FOIE IN TIN 90 GR
Buy Now: $25.00

Rougie block of duck foie gras
Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac.
Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

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FOIE GRAS W/ TRUFFLES IN TIN 9

Wed, 13 Nov 2019 13:19:28 GMT

FOIE GRAS W/ TRUFFLES IN TIN 9
Buy Now: $35.00

100% duck foie gras with a touch of Armagnac and a ribbon of truffles.
Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

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FOIE GRAS TORCHON - 8 OZ (Hudson Valley)

Wed, 13 Nov 2019 13:19:28 GMT

FOIE GRAS TORCHON - 8 OZ (Hudson Valley)
Buy Now: $66.00

The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight.

Cooking Details

Fully cooked and ready to enjoy.
To slice and serve we recommend 2 minutes out of refrigeration, unwrap and slice into medallions about ¼ in thick.
Once sliced lay them out on a serving board and let stand another 2 minutes to soften a bit more.

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