These Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle. Each leg has a single bite’s worth of meat. They’re perfect for appetizers or hors d’oeuvres and are often fried & served similarly to chicken wings.
Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.
Quail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.
