The White Truffle used in our salmon with white truffle cream. The white truffle hails from the Acqualagna Region in Italy, and is highly esteemed as one of the most valuable truffles on the market today. Get a taste of this valuable truffle in this aromatic ready to use cream made with smoked salmon and the Tuber Magnatum Pico white truffle.
Caviar Lover Tip: A perfect topping to pasta, risotto, meats, fish and omelets.
