House of Caviar and Fine Foods - MEATS / Sausages / All Products

GOURMET MEAT AND SALAMI SAMPLER

Wed, 10 Jun 2020 12:02:16 GMT

GOURMET MEAT AND SALAMI SAMPLER
Buy Now: $170.00

Please note that customization of our gift box is available upon request.

1 – Pack Iberico Chorizo (Fermin). 2 oz
1 – Pack Serrano shoulder (Fermin). 2 oz
1 – Pack Pure Iberico de Bellota (Fermin). 2 oz
1 – Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
1 – Duck Salami 100% pork free. (6 oz)
1 – Black truffle Salami (6.5 oz)
1 – Iberico chorizo nitrat free (7 oz)
1 – Smoked Magred bonless Duck breast (11 oz)

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Toscano Berkshire 5.5 OZ

Mon, 4 May 2020 07:34:19 GMT

Toscano Berkshire 5.5 OZ
Buy Now: $8.90

Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.

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WILD BOAR SALAMI 5.5 OZ

Wed, 13 Nov 2019 13:19:48 GMT

WILD BOAR SALAMI 5.5 OZ
Buy Now: $12.50

Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Wild boar boasts a darker, richer color than domestic pork without the typical gamey taste.

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WHITE TRUFFLE SALAMI BERKSHIRE 6.5 OZ

Wed, 13 Nov 2019 13:19:48 GMT

WHITE TRUFFLE SALAMI BERKSHIRE 6.5 OZ
Buy Now: $12.35

Our White Alba Truffle Salami is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn.

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SALAMI NOSTRANO BERKSHIRE 5.5 OZ

Wed, 13 Nov 2019 13:19:42 GMT

SALAMI NOSTRANO BERKSHIRE 5.5 OZ
Buy Now: $8.70

Our classic Italian-style Nostrano salami is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Our Nostrano salami has a mild peppery taste that pairs perfectly with melon & figs.

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FRENCH ROSETTE SALAMI 5.5 OZ

Wed, 13 Nov 2019 13:19:36 GMT

FRENCH ROSETTE SALAMI 5.5 OZ
Buy Now: $8.75

Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baguette, and cornichon.

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FRENCH GARLIC SAUSAGE - 1 LB

Wed, 13 Nov 2019 13:19:28 GMT

FRENCH GARLIC SAUSAGE - 1 LB
Buy Now: $16.00

Parisian Garlic sausage

Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free" No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,. Just peel the skin slice it and serve with rice, potatoes salad, vegetables, bean salad etc... Or as a cocktail bite or in a sandwich.

A sausage with garlic, also known as sausage of Paris or Paris-garlic, is a cold meat composed of a mince of pork, seasoned with a preparation containing egg white, salt, pepper, spices and fresh chopped garlic that gives it its name.

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DUCK SALAMI 5.5 OZ

Wed, 13 Nov 2019 13:19:27 GMT

DUCK SALAMI 5.5 OZ
Buy Now: $14.00

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.

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BLACK TRUFFLE SALAMI, 6 .5 OZ

Wed, 13 Nov 2019 13:19:21 GMT

BLACK TRUFFLE SALAMI, 6 .5 OZ
Buy Now: $12.35

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented and then aged for three months in a dry room. We prepare our Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.

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