Weight: 3 to 4 oz.
Harvested in Canada, this lobster is of the best quality. Raw meat is
expertly detached using High Pressure Process resulting in higher yield.
Flash-Frozen promptly after harvest it is fresher than fresh. Already
deveined, the tails are vacuum-packed in detachable boilable bags.
- processed from 1.5lb hard-shell live North Atlantic lobsters (Spring and Fall catch seasons)
- lobsters are humanely stunned and raw meat is expertly detached using High Pressure Process,
resulting in 27% yield; tail is deveined
- raw lobster meat is manually extracted from shell
- raw lobster meat is tender, ultra-fresh with a unique sea salt flavor
- versatility of use: carpaccio, ceviche, sushi, seared, poached, oven baked etc...
- boilable vacuum packs go directly from freezer to hot water/circulator for easy thawing or sous-vide cooking
