ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO
NITRATES OR NITRITES ADDED.
This artisanal mild chorizo is made from Iberico pig,
an original breed from Spain. The meat is seasoned
with natural spices. It is a unique product of singular
juiciness and flavor. Upon slicing, the aroma creates
an anticipation of heightened flavors.
Beautifully presented in a skin pack. The slices are
very easy to separate, to present on a plate, and
impress all Iberico lovers.
CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World
Heritage.
INGREDIENTS
Pork meat, salt, pimenton, dextrin, dextrose,
garlic, oregano.
Storage - Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.
