The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they’re one of the most lauded companies in the market. From 1956, this family-owned operation has been putting out superb charcuterie products in Spain. This Serrano from Spanish white pigs that are reared with the outmost care is cured quickly, and results in a pink ham with fine fat lines running through and great purity of flavor.
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