12 LB
GLUTEN FREE. LACTOSE FREE.
Fermín Ibérico shoulder is made from the front
leg of the Iberico pig, a native breed from
Spain. It is made from a free-range,
100% Iberico pig.
During the Montanera season (from October
through February), this pig doubles its weight by eating acorns and grass. Making it the finest
and most prestigious shoulder in the world.
CURED FOR 20 months using artisanal
methods in La Alberca, Spain, a Natural
Reserve declared a World Heritage.
INGREDIENT S
100% Iberico acorn-fed shoulder, salt,
sugar, trisodium citrate, potassium
nitrate, sodium nitrite.
