16 LB
GLUTEN FREE. LACTOSE FREE.
In this 50% line, we cross a 100% Ibérico pig
with a 100% Duroc pig in compliance with the
Iberico Quality Norm. As a result, you will
experience:
• Lower fat content with great visual fat
marbling
• Great flavor, but milder than other
categories
• Fantastic color, but not as intense as other categories
• Better price, so you can eat more!
CURED FOR a minimum of 24
months using artisanal methods in La
Alberca, Spain, a Natural Reserve
declared a World Heritage.
I N G R E D I E N T S
Iberico pork ham, salt, sugar,
trisodium citrate, potassium nitrate,
sodium nitrite.
