Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.
Average Rating: (From 1 Review):
Submit a Review
Very good
From Daniel of Los Angeles, California on .
This was my first time trying Foie Gras and it was not a disappointment; very smooth and flavorful, not too salty or overpowered gaminess. It went very well with a fig compote on baguette breads.
Submit a Review
