Iceland´s Finest Red Caviar is made from Lumpfish Roe. It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E. 150 grams total of Red Lumpfish Caviar Unopened pasteurized Lumpfish roe is shelf stable and can be stored at room temperature. Refrigerate after opening
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