The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper. Frozen Sliced Hudson Valley Foie Gras does not contain pork or dairy products Grade – A. Sliced 2 LB BAG, 16 PCS.
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