ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO
NITRATES OR NITRITES ADDED.
We are proud to bring the authentic Serrano to the
US market, made from pigs born, raised, and
processed entirely in Spain.
Our pigs are older, heavier, and fattier than the pigs
from North Europe. This is a guarantee of higher
quality. It means a product more tasty and
complex. Beautifully presented in a skin pack. The slices are
very easy to separate to present on a plate and
impress all Iberico lovers.
CURED FOR A MINIMUM OF 70 days using artisanal
methods in La Alberca, Spain, a Natural Reserve
declared a World Heritage.
INGREDIENTS
Pork loin, salt, pimenton, garlic.
Storage - Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.
