Our Italian-style Soppressata Picante Salami (5.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Picante Salami recipe includes fennel, red wine, Grappa, and picante spices.
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